SELECTED CULINARY EXPERIENCES

Lunch & Dinner

A carefully curated menu combines the best local suppliers have to offer with refined dishes that reflect both the spirit of the place and the culinary diversity of the world.

Fine dining experiences

Flavorful and Stylish Lunches & Dinners

Our lunches are passionate culinary creations that celebrate both the richness of local products and the craftsmanship of our chefs. Each dish is carefully designed to highlight natural flavors and aromas, creating unforgettable taste experiences for our guests.

Dinners at our restaurant are unique events that combine elegance, atmosphere, and sophistication. It’s a time to relax and enjoy exceptional dishes crafted to provide an unparalleled culinary experience. Our dinners are a symphony of flavors, where each dish tells its own story.

— Zielono Mi Restaurant

Information
  • Phone: +48 797 595 189
  • Email: restauracja@zielonycypel.pl
Opening hours
  • Mon–Fri: 12:00 PM – 7:00 PM
  • Sat–Sun: 1:00 PM – 7:00 PM
Reservations (Phone)

+48 797 595 189

Discover Our Best Dishes

Restaurant Menu

RECOMMENDED
Pea Cream Soup
26

with nuts, parmesan cheese

Pork Tenderloin with Potato Dumplings
60

sous-vide pork tenderloin in mushroom sauce, green potato dumplings, iceberg lettuce, yogurt-dill sauce

Risotto with Pike Perch and Asparagus
52
Penne with Spinach and Gorgonzola
35

spinach, cherry tomatoes, garlic, cream, gorgonzola

Burrata Salad
39

green pesto, mixed salad, balsamic dressing

Brownie Dessert with Ice Cream
30

chocolate sauce, nuts

APPETIZERS
Salad
39

with pear and gorgonzola

Beef Tartare 
41

veal leg with sauce

Shrimps
42

in butter

Caesar salad
44

romaine lettuce, cucumber, cherry tomatoes, chicken, bacon, dressing, croutons

SOUPS
Broth
16

with Grandine pasta

Cream soup
28

of forest mushrooms

Fish soup
28

salmon, cherry tomatoes, lemon, cream

PASTAS
Spaghetti with Chicken
37

olive oil, chicken, parmesan cheese

Tagliatelle with Salmon
45

braised salmon, cherry tomatoes, spinach, garlic, cream

MAIN COURSES
Pork Chop
52

mashed potatoes, cucumber salad

Chicken Breast
48

in creamy thyme sauce, baked potatoes, iceberg lettuce

Pan-Fried Trout
57

fries, salad

Pierogi ruskie
37

cottage cheese & Potato, fried onions, portion of 10 pieces

Pierogi with meat
37

fried onions, portion of 12 pieces

FOR CHILDREN
Tomato soup
12

with pasta

Sweet Crepes
30

cottage cheese, seasonal fruit, strawberry sauce, cold dish – 2 pieces

Homemade Nuggets
37

fries, coleslaw

Spaghetti bolognese
32
PIZZA
Margherita
30

tomato sauce, mozzarella cheese

Salami
34

tomato sauce, mozzarella cheese, salami

Capricciosa
36

tomato sauce, mozzarella cheese, mushrooms, ham

Veggie
36

tomato sauce, mozzarella cheese, mushrooms, bell pepper, broccoli, corn

Hawaiian
39

tomato sauce, mozzarella cheese, chicken, corn, pineapple

Pear and Mascarpone
39

tomato sauce, mozzarella cheese, pear, mascarpone, arugula

DESSERTS
Dessert of the Day
25
Ice Cream Sundae
25

vanilla, strawberry, chocolate (1 scoop each), fruits, chocolate or strawberry sauce

BEVERAGES
Cold drinks
8 / 200 ml

Pepsi, Mirinda, Ice Tea, 7UP, Sok

Water
8 / 300 ml

sparkling and still

Espresso
12
Americano
12
Cafe au lait
14
Cappuccino
14
Frappe
26
Tea
18
ALCOHOL
Draft beer
12 / 0,3 l
Draft beer
14 / 0,5 l
Bottled beer
14 / 0,5 l
Birra Moretti
14 / 0,3 l
Mojito
30

lime, mint, cane sugar, rum

Cuba Libre
30

lime, Pepsi, rum

Aperol Spritz
30

Aperol, prosecco, orange, sparkling water

French 75
30

lime, prosecco, sparkling water, gin

Limoncello
30

limoncello, prosecco, lemon, mint, sparkling water

Meet Our Fine Dining Chef
“Come and taste the surprising and seemingly endless flavours and spend an unforgettable evening at a Michelin restaurant. Experience our authentic delicacies and exquisite cocktails, as well as our warm and wholehearted hospitality.”

Alexander Petilo – Executive Chef

PL / EN / DE

Copyright © 2025 – Zielony Cypel by norbs.studio

Copyright © 2025 – Zielony Cypel by norbs.studio

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